Food & Drink
A high fibre diet has been linked to a reduced risk of knee osteoarthritis, highlights research in the Annals of the Rheumatic Diseases. Continue reading
Increasing dairy product consumption has been associated with an increased risk of total hip replacement for men (but not women) with osteoarthritis, experts reveal in The Journal of Rheumatology.
Osteoarthritis could be avoided with a good diet and regular exercise, claims a new review published in Nature Reviews Rheumatology. Continue reading
A diet known to reduce the risk of hypertension and cardiovascular disease may also lower the risk of gout, says research published in the British Medical Journal. Continue reading
Saturated fatty acids are a prime suspect in the onset of osteoarthritis after scientists found it changed the composition of cartilage, particularly in the hip and knee, they explain in Scientific Reports. Continue reading