Food & Drink
Inflammatory diet linked to increased rheumatoid arthritis
A diet that is high in food and drink considered to be inflammatory and low in those that have anti-inflammatory properties has been associated with a greater likelihood of women under the age of 55 years developing rheumatoid arthritis. Continue reading
Mediterranean diet reduces the risk of some men developing rheumatoid arthritis
Following a Mediterranean diet may lower the chances of some people developing rheumatoid arthritis, according to a new study in Arthritis Research & Therapy. Continue reading
Soy diets seem to increase bone strength in women
Soy protein found in food might counter the negative effects of menopause on bone and metabolic health, experts reveal in Bone Reports. Continue reading
Probiotics may improve decision making in people with fibromyalgia
There is increasing evidence that the gut microbiome may have an influence in many conditions and now it is coming under the spotlight in relation to fibromyalgia. Continue reading
Eating crickets may reduce inflammation says pilot study
Consuming crickets can help support the growth of beneficial gut bacteria and appears to reduce inflammation in the body, says new research in Scientific Reports. Continue reading
