Food & Drink
Gut microbiota imbalances may influence fibromyalgia
Imbalances in the intestinal microbiota could lead to development of fibromyalgia.
People with fibromyalgia seem to have higher levels of Clostridium, Bacteroides, Coprococcus and Ruminococcus, but lower levels of Bifidobacterium, Lactobacillus, Eubacterium, Lachnospiraceae and Firmicutes. Continue reading
Polyunsaturated fatty acids combat inflammation
A new review highlights the important role of diet and lifestyle in the management of rheumatoid arthritis. Outlook for people diagnosed with the autoimmune condition has drastically improved due to new drugs, but there is still a way to go. Continue reading
Chronic arthritis pain: unlocking the power of nutrition
Can what we eat make a difference to our health conditions? Research is certainly leaning towards the fact that diet does play a role in inflammation and musculoskeletal pain.
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Increasing legumes and reducing red meat is safe for bone health (if care is taken)
What happens if we switch red meat with pea- and faba-bean-based foods? Continue reading
Ginger to treat autoimmune disease
The important role ginger can play in controlling inflammation for people living with autoimmune diseases is revealed in a new study in JCI Insight. The research looked at the impact of ginger supplements on people’s white blood cell function.