Fibromyalgia
Eat well to reduce arthritis symptoms: inflammation and pain
Emerging research highlights the role of certain nutrients in combating inflammation and pain, offering new hope for arthritis patients seeking additional symptom relief. Continue reading
Brain training treatment for fibromyalgia pain
Fibromyalgia may be caused by problems with the central nervous system. Does that mean we can train our brains to better process pain? Dr Richard Brown from the University of Manchester is on a mission to find out. Continue reading
Markers of protein and iron may diagnose fibromyalgia
Changes in the body’s processing of iron and protein could highlight the presence of fibromyalgia says new research. Continue reading
Gut microbiota imbalances may influence fibromyalgia
Imbalances in the intestinal microbiota could lead to development of fibromyalgia.
People with fibromyalgia seem to have higher levels of Clostridium, Bacteroides, Coprococcus and Ruminococcus, but lower levels of Bifidobacterium, Lactobacillus, Eubacterium, Lachnospiraceae and Firmicutes. Continue reading
Chronic arthritis pain: unlocking the power of nutrition
Can what we eat make a difference to our health conditions? Research is certainly leaning towards the fact that diet does play a role in inflammation and musculoskeletal pain.
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