Rheumatoid Arthritis
Hot stuff: body temperature can still be high in rheumatoid arthritis remission
A pioneering study of people in remission from rheumatoid arthritis has found that they can have significantly higher temperatures than healthy individuals.
Continue readingAdd micronutrients to the diet to reduce inflammatory arthritis symptoms
Micronutrients and polyphenols seem to reduce inflammation and symptoms of arthritis, according to a review of the evidence in Current Rheumatology Reports.
Continue readingGinger, cinnamon and saffron reduce arthritis disease activity
Spices including ginger, cinnamon and saffron are amongst the relatively few dietary interventions for which there is positive evidence when it comes to arthritis symptoms.
Continue readingEat more fibre to reduce arthritis inflammation
A high fibre diet, even in the form of a fibre bar, seems to reduce rheumatoid arthritis inflammation, says new research in Nutrients.
Continue readingBreakthrough in rheumatoid arthritis treatment: meet otilimab
People with rheumatoid arthritis could soon benefit from otilimab, a new biologic drug that continues to perform well in trials. It seems that the drug successfully targets and suppresses inflammatory cytokines and reduces pain.
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