Food & Drink
Omega-3 fatty acid may have role in rheumatoid arthritis management
Eating more omega-3 fatty acid could be a promising new area of disease management for people with rheumatoid arthritis, according to a group of experts. Continue reading
Mediterranean diet protects older people from becoming frail, says new review
Following the Mediterranean diet may reduce the risk of frailty in older people says a review published in the Journal of the American Geriatrics Society. Continue reading
Does what you eat impact on your arthritis symptoms?
A TV producer is looking for someone with arthritis who is willing to be a case study in a film they are making on the subject. Continue reading
Coffee and its impact on rheumatoid arthritis and other autoimmune diseases
The pros and cons that drinking coffee has on health are widely reported in the media. Now a group of experts looking at the association between coffee intake and its influence on the immune system have reported some interesting findings in Autoimmunity Reviews. Continue reading
Fibromyalgia patients have lower levels of vitamin D, says analysis of the evidence
Vitamin D levels of people with fibromyalgia tend to be lower than those of people without the chronic pain condition, says an analysis of the data published in the Korean Journal of Pain. Continue reading
