Gout
Anti-hypertension diet may reduce the risk of gout experts highlight in leading journal
A diet known to reduce the risk of hypertension and cardiovascular disease may also lower the risk of gout, says research published in the British Medical Journal. Continue reading
Longer-lasting pain relief thanks to compound – new developments
Experts are developing compounds that could allow the pain-relieving effects of ibuprofen to last longer, they report in Molecular Pharmaceutics. And the approach could also be used to deliver other drugs orally that currently can only be taken intravenously.
Metal-organic frameworks are compounds made of metal ions linked to organic ligands, for drug delivery. Active ingredients can be packed inside the metal organic frameworks. They are porous, and some dissolve in water so are good candidates for drug couriers.
The researchers loaded ibuprofen into metal organic frameworks. The compounds were found to reach the bloodstream (of mice) quickly and lasted for twice as long as ibuprofen salts, which are the active ingredient in liquid gel formulations.
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High-fibre diets may reduce inflammation associated with gout and arthritis
The action of gut microorganisms on dietary fibres may reduce inflammation associated with gout, highlights research in the Journal of Leukocyte Biology.
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The government must do more to support people with arthritis to work highlights Arthritis Research UK
The government launched a consultation on 31 October 2016 looking at the employment, health and welfare support available for people with disabilities and long-term conditions such as arthritis. Continue reading
New form of ibuprofen may offer healthier – and faster – pain relief than the current version
Manufacturing ibuprofen with arginine (an amino acid) could negate the cardiovascular side effects of the drug, suggests new research in The FASEB Journal.
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