Lupus
Precision medicine research offers hope that future patients will be placed on the most effective medication to alleviate their symptoms explains Ricky Chotai
I was diagnosed with lupus at the age of 25 years old. Unlike many, who wait an average of seven years according to a survey of LUPUS UK members, I was fortunate to receive my own diagnosis within a few months. Unfortunately, my mother wasn’t as lucky, experiencing a similar diagnosis in her twenties but facing a much longer path to confirmation. Now, I am trying to raise awareness and support other patients with lupus through my work as a LUPUS UK Trustee. Continue reading
Sugar and artificially sweetened drinks associated with lupus
Women with high ultra-processed food intake have a higher lupus risk compared to those who avoid such foods, says data in Arthritis Care & Research. And sugary or artificially sweetened beverages are most strongly associated with lupus.
Ultra-processed foods in this study include: ready-to-eat products; packaged savoury snacks, sweets and puddings; and sugar-sweetened and artificially sweetened drinks. Continue reading
Long COVID more likely in autoimmune disease patients
Nearly 30% of people with autoimmune disease seem to be affected by long COVID after infection, says data in The Journal of Rheumatology. Joint pain, brain fog and fatigue are the most common symptoms reported. Continue reading
Earlier use of biologics may improve long-term lupus outcomes
Early use of biologic drugs such as belimumab may limit complications associated with steroid use and improve long-term outcomes in systemic lupus erythematosus, according to data presented at an international conference. Continue reading
Our cells’ leaky batteries – mitochondria – seem to drive inflammation
“Leaky” mitochondria (the powerhouses of our cells) can drive harmful inflammation responsible for diseases such rheumatoid arthritis and lupus. Continue reading
