Food & Drink
Soy protein may improve bone health says new study
Soy protein seems to have positive effects on bone metabolism and body composition, experts highlight in Food & Function.
We know that high cholesterol is associated with heart health and bone loss. And osteoporosis contributes to increased morbidity and mortality and is influenced by diet. Continue reading
Seafood, fruit and vegetables reduce rheumatoid arthritis disease activity
Eating more seafoods or vegetables correlates with less disease activity in people with rheumatoid arthritis, says new research in PLoS One. Continue reading
Avoid heavily processed food to maintain healthy heart in rheumatoid arthritis
Eating ultra-processed food is associated with higher risk of heart disease in rheumatoid arthritis researchers report in Clinical Rheumatology. Continue reading
Vegetarian diets may increase the risk of fracture – recent evidence review
Vegetarian diets – particularly vegan – are associated with lower bone mineral density values and could heighten the risk of fractures, says an evidence review in Aging Clinical and Experimental Research. Continue reading
Meat and dairy product intake not related to rheumatoid arthritis risk – new research
No associations were seen between eating meat and dairy products and the risk of rheumatoid arthritis development in a new study, explain Swedish researchers in Nutrients. Continue reading
