Food & Drink
Folate levels are under the spotlight now that research has shown that when low, risk of heart disease death is increased. Continue reading
Curcumin, a compound found in the spice, turmeric, which is part of the ginger family, has long been used in traditional medicine for a variety of health issues. Continue reading
Soy protein seems to have positive effects on bone metabolism and body composition, experts highlight in Food & Function.
We know that high cholesterol is associated with heart health and bone loss. And osteoporosis contributes to increased morbidity and mortality and is influenced by diet. Continue reading
Eating more seafoods or vegetables correlates with less disease activity in people with rheumatoid arthritis, says new research in PLoS One. Continue reading
Eating ultra-processed food is associated with higher risk of heart disease in rheumatoid arthritis researchers report in Clinical Rheumatology. Continue reading